The blockage of the screen may be due to the high water content of the processed materials. When processing, the stone mill flour machine should control the moisture of the processed raw grain and consider the relationship between air humidity and temperature. You can also tap the sieve plate to vibrate by installing a movable sieve plate on the sieve surface of the stone mill flour mill. Install a cleaner and a movable brush on the screen surface of the stone mill flour equipment to clean the screen surface in time to prevent blockage.

石磨面粉機械篩網(wǎng)流量危害篩上原材料的厚度，在篩體轉(zhuǎn)動速度、振幅和篩面傾角等一定的狀況下，增加流量，會使料層加厚，危害原材料的自動分級，使原材料接觸篩面的機會減少，造成篩理效率減少。

The screen flow of stone mill flour machinery endangers the thickness of raw materials on the screen. Under certain conditions such as the rotation speed, amplitude and inclination angle of screen surface, increasing the flow will thicken the material layer, endanger the automatic classification of raw materials, reduce the chance of raw materials contacting the screen surface, and reduce the screening efficiency.

另外，石磨面粉機械篩網(wǎng)的篩面傾角、轉(zhuǎn)動速度和振幅是決定原材料活動狀態(tài)和速度的關鍵要素，三者息息相關，互相牽制。在其它前提確認的狀況下，原材料的流動速度與篩面傾角、轉(zhuǎn)動速度和振幅成正比危害。

In addition, the screen surface inclination, rotation speed and amplitude of stone mill flour mechanical screen are the key factors that determine the activity state and speed of raw materials. The three are closely related and contain each other. Under the conditions confirmed by other premises, the flow speed of raw materials is directly proportional to the inclination, rotation speed and amplitude of screen surface.

石磨面粉機械制作出來的石磨面粉保留了小麥的原汁原味，用石磨面粉機械制作的各種面食口感柔韌、麥香濃郁、營養(yǎng)價值更高，是真正天然綠色的健康食品!

The stone mill flour produced by the stone mill flour machinery retains the original flavor of wheat. All kinds of pasta produced by the stone mill flour machinery have flexible taste, strong wheat flavor and higher nutritional value. It is a real natural green healthy food!

隨著人們生活水平不斷提高，對于飲食的要求也在不斷提高，逐漸從溫飽向營養(yǎng)化、綠色化方向發(fā)展，石磨面粉機械可以加工粗糧面粉，生產(chǎn)出來的石磨面粉，保留了全麥的營養(yǎng)與美味，小麥胚芽油、麥胚的香味、蛋白質(zhì)、胡蘿卜素，碳水化合物等一些營養(yǎng)物質(zhì)也得到了保留，滿足人們對維生素和膳食纖維的需求

With the continuous improvement of people's living standards, the requirements for diet are also increasing, and gradually develop from food and clothing to nutrition and greening. Stone flour machinery can process coarse grain flour. The stone flour produced retains the nutrition and taste of whole wheat, wheat germ oil, flavor of wheat germ, protein and carotene, Some nutrients such as carbohydrates have also been retained to meet people's needs for vitamins and dietary fiber