1. Choose soybeans (smooth appearance, no insect spots, particles need not be too large, full, color yellowish).

2.沖洗黃豆,再放入碗中加清水浸泡一夜,磨前再次用清水洗一次。

2. Rinse the soybeans, then put them into a bowl and soak them in water for one night. Wash them with water again before grinding.

3.每次少量分時把黃豆放入石磨中,并同時加水一起磨,水自己掌握不要太多了(想喝濃一點的,少點水喜歡淡的就多點水).

3. Put a small amount of soybeans into the stone mill and add water to the mill at the same time. Don't control too much water by yourself

4.用一個干凈的碗,放在下磨盤的出口處,接磨出的豆漿(這時磨出的豆漿有很多豆渣)。

4. Use a clean bowl and put it at the outlet of the lower grinding plate to receive the ground soybean milk (there are a lot of bean dregs in the ground soybean milk at this time).

5.紗布或小勺子把上面的泡沫去除干凈,口感就好了。

5. gauze or small spoon to remove the foam above, the taste will be fine.

6.這時就可以放入鍋中燒了.(煮豆漿確實有很多的科學，但可能有這種情況，就是很多人喝完豆漿之后胃會不舒服，或者拉肚子.這就是因為煮豆漿的時候沒有煮透，豆漿中所含的蛋白酶和皂角會刺激胃與腸道，從而引起惡心、嘔吐，還有一些腹瀉現象.一般豆漿煮到80℃的時候，它就會出現一種假沸現象.這時候，很多人就誤以為豆漿已經煮熟了，其實，這時候還需要繼續煮3～5分鐘，豆漿里的有毒的物質才能被破壞，才能失去活性)。

6. At this time, it can be put into the pot. (boiling soybean milk does have a lot of science, but there may be this situation, that is, many people will feel sick after drinking soybean milk, or have diarrhea. This is because the soybean milk is not cooked thoroughly, the protease and saponin contained in soybean milk will stimulate the stomach and intestines, causing nausea, vomiting, and some diarrhea. Generally, soybean milk is boiled to 8 At 0 ℃, it will appear a false boiling phenomenon. At this time, many people mistakenly think that the soybean milk has been cooked. In fact, it needs to continue to cook for 3-5 minutes to destroy the toxic substances in the soybean milk and lose its activity).

7.淡漿就制作好了,喜歡喝甜漿就放點糖(不要太多小心糖尿病呀),喜歡吃咸漿的就放點鹽,榨菜,蝦皮,油條淋上麻油就完工了。

7. The light pulp is ready. If you like to drink sweet pulp, put some sugar (don't be too careful about diabetes). If you like to eat salty pulp, put some salt, pickled mustard, dried shrimps and fried dough sticks. Finally, pour sesame oil to finish.

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